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Frontiers in Nutrition|July 25, 2025
RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathwayYanchu Li, Yuying Yang, Junyao Li, et al.
Frontiers in Nutrition|July 23, 2025
Bioactive compounds in fermented foods: a systematic narrative reviewİbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, et al.
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