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Frontiers in Nutrition|November 28, 2022
Structural changes and molecular mechanism study on the inhibitory activity of epigallocatechin against α-glucosidase and α-amylaseZiyi Man, Yi Feng, Jibo Xiao, et al.
Frontiers in Nutrition|November 28, 2022
Naringenin, a citrus flavanone, enhances browning and brown adipogenesis: Role of peroxisome proliferator-activated receptor gammaJiyoung Bae, Yang Yang, Xinyun Xu, et al.
Frontiers in Nutrition|November 28, 2022
Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley)Lan Zhao, Shuwei Lin, Jingying Lin, et al.
Frontiers in Nutrition|November 28, 2022
Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meatLuigi Esposito, Dino Mastrocola, Maria Martuscelli
Frontiers in Nutrition|November 28, 2022
Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell proteinShuya Wang, Liqiong Niu, Bin Zhou, et al.
Frontiers in Nutrition|November 28, 2022
Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascensM Selene Marín-Morales, Celeste C Ibarra-Herrera, Diego A Luna-Vital, et al.
Frontiers in Nutrition|November 28, 2022
Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in ratsHassan Barakat, Saleh I Alshimali, Abdulkarim S Almutairi, et al.
Frontiers in Nutrition|June 10, 2022
Linear Growth Trajectories, Catch-up Growth, and Its Predictors Among North Indian Small-for-Gestational Age Low Birthweight Infants: A Secondary Data AnalysisBireshwar Sinha, Tarun Shankar Choudhary, Nitika Nitika, et al.
Frontiers in Nutrition|June 10, 2022
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of FiletsMarianna Oteri, Biagina Chiofalo, Giulia Maricchiolo, et al.
Frontiers in Nutrition|June 10, 2022
The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction CharacteristicsXia Wang, Shaojia Wang, Duoxia Xu, et al.
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