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Frontiers in Nutrition|February 6, 2026
Body roundness index: superior predictors of intramuscular fat infiltration in general populationRui Yu, Yu Wang, Yiping Zhang, et al.
Frontiers in Nutrition|January 29, 2026
Quinoa protein hydrolysates: antioxidant properties and cytoprotection against D-galactose-induced oxidative stressCheng Yang, Chao Yang, Yuanyuan Zhou, et al.
Frontiers in Nutrition|January 29, 2026
Association of the cMIND diet with cognitive impairment in older adults: evidence from a 10-year nationwide studyDahuan Cai, Yanxin Zeng, Xiaoping Xu, et al.
Frontiers in Nutrition|December 24, 2025
Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starchGabriela Palacios-Pola, Hugo R Perales, Juan de Dios Figueroa Cárdenas, et al.
Frontiers in Nutrition|December 22, 2025
Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysisYuqi Chen, Jinghui Hu, Feng Zhou, et al.
Frontiers in Nutrition|December 22, 2025
Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetablesHafiz Ghulam Muhu Din Ahmed, Jiazhen Yang, Tong Zhu, et al.
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