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Frontiers in Nutrition|December 5, 2025
Role of metabolic conditions in cardiorenal diseases: initiating pathways and therapeutic targetingYeshun Wu, Hongqing Xu, Xiaoming Tu, et al.
Frontiers in Nutrition|December 4, 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adultsMaria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Frontiers in Nutrition|December 3, 2025
In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a reviewYong Lai, Yu Wang, Chang Liu, et al.
Frontiers in Nutrition|December 1, 2025
Evaluation of the antioxidant and longevity-promoting effects of white tea extract in Drosophila melanogasterYuhua Yang, Tingting Ye, Jingyi Yu, et al.
Frontiers in Nutrition|December 11, 2025
Traditional Chinese medicine monomers: a new strategy against diabetic kidney disease by regulating cholesterol effluxChenguang Wu, Jianing Sun, Junwei Shi, et al.
Frontiers in Nutrition|December 11, 2025
Impact of the Mediterranean Diet on stroke incidence and cognitive impairment in CADASIL and CAA patients: the DIETETICA studyCamilla Strazzabosco, Benedetta Storti, Giulia Marinoni, et al.
Frontiers in Nutrition|December 10, 2025
Barriers and facilitators to lifestyle behavior change and goal setting in adolescents with polycystic ovary syndromeManasa Gadiraju, Joy Y Kim, Erin M Green, et al.
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