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Frontiers in Nutrition|December 11, 2025
Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approachesXili Xie, Xueyu Li, Haifeng Li, et al.
Frontiers in Nutrition|December 8, 2025
MiRNA-3Age: a microRNA-based biological age model and its modulation by lifestyle and nutritionJana Schneider, Clara Preyer, Marie Steil, et al.
Frontiers in Nutrition|November 28, 2025
Vitamin D deficiency and subsequent risk of obstructive sleep apnea: a multi-institutional retrospective studyKuo-Chuan Hung, Ting-Sian Yu, Yi-Chen Lai, et al.
Frontiers in Nutrition|June 23, 2025
Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodologyXiyun Sun, Wenjian Zhang, Xianjun Meng, et al.
Frontiers in Nutrition|June 20, 2025
The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of lifeArun Pandiyan, Manoj Gurung, Bharath Kumar Mulakala, et al.
Frontiers in Nutrition|June 19, 2025
Vitamin C intake and cognitive function in older U.S. adults: nonlinear dose-response associations and effect modification by smoking statusXingchen He, Yijia Lin, Xinyi Wu, et al.
Frontiers in Nutrition|February 13, 2025
Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'IvoireKurt Z Long, Sylvain G Traoré, Kouadio B Kouassi, et al.
Frontiers in Nutrition|February 13, 2025
Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination surveyJianbo Sun, Jie Wang, Wu Hu, et al.
Frontiers in Nutrition|February 14, 2025
Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signalingCheng-Hung Chuang, Yu-An Tai, Ting-Jing Wu, et al.
Frontiers in Nutrition|February 12, 2025
Considering the nutritional benefits and health implications of red meat in the era of meatless initiativesMelissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, et al.
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