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Frontiers in Nutrition|February 12, 2025
Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilersFang Cai, Meiping Huang, Wei Liu, et al.
Frontiers in Nutrition|February 14, 2025
Bifidobacterium breve BB05 alleviates depressive symptoms in mice via the AKT/mTOR pathwayYanni Pan, Qingling Huang, Yuan Liang, et al.
Frontiers in Nutrition|January 1, 2025
Visual nutrition analysis: leveraging segmentation and regression for food nutrient estimationYaping Zhao, Ping Zhu, Yizhang Jiang, et al.
Frontiers in Nutrition|December 27, 2024
Integrating food is medicine and regenerative agriculture for planetary healthMarcia S Rahman, Olivia Y Wu, Kyra Battaglia, et al.
Frontiers in Nutrition|December 19, 2024
Rectus femoris cross sectional area and timed up and go test potential useful of as a predictor of sarcopenia and mortality in idiopathic pulmonary fibrosisRocío Fernández-Jiménez, Eva Cabrera-Cesar, Alicia Sanmartín-Sánchez, et al.
Frontiers in Nutrition|December 19, 2024
The relationship between carbohydrate intake and sleep patternsYan Zhao, Hailong Guo
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