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Frontiers in Nutrition|December 13, 2024
Correlation of insulin resistance-related indicators and obesity-related indicators with sarcopenic obesity and development of diagnostic models: NHANES 1999-2006Chen Zhang, Xintao Huang, Hao Lu, et al.Frontiers in Nutrition|December 13, 2024
Diet, nutrition, and climate: historical and contemporary connectionsKathrin M Demmler, M Ann TutwilerFrontiers in Nutrition|December 12, 2024
Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetesAfroditi Alexandra Barouti, Stephanie Erika Bonn, Anneli BjörklundFrontiers in Nutrition|February 10, 2025
Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021Minyan Wang, Huan Ma, Chu Qin, et al.Frontiers in Nutrition|February 11, 2025
Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residentsGuangyuan Qin, Miaomiao Li, Shiwen QuanFrontiers in Nutrition|February 11, 2025
Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levelsShuang Li, Shuangjiang Li, Linjing Guan, et al.Frontiers in Nutrition|February 11, 2025
Harnessing the power of proteins in modulation of miRNAs for targeting Iron deficiency Anemia: Opinion for future implications and strategiesRay Wagiu Basrowi, Tonny Sundjaya, Dessy Pratiwi, et al.Frontiers in Nutrition|February 10, 2025
A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adultsZi-Yue Liu, Sha Liu, Xue Yao, et al.Frontiers in Nutrition|February 10, 2025
Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011-2018Ying-Yuan Gan, Yun-Dan Luo, Lu Zhai, et al.Pageof 1,376