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Frontiers in Nutrition|February 3, 2025
Association of the newly proposed dietary index for gut microbiota and constipation: a cross-sectional study from NHANESZhuhui Zhang, Chunlu Bi, Runsheng Wu, et al.
Frontiers in Nutrition|February 3, 2025
Modeled sustainability impacts of increasing pork consumption among adults in the United StatesZach Conrad, Vincent Repoulis, Catherine Zavela
Frontiers in Nutrition|February 3, 2025
The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in ChinaYongyao Shen, Liying Jiang, Jin Yu, et al.
Frontiers in Nutrition|February 3, 2025
Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic reviewGerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, et al.
Frontiers in Nutrition|February 17, 2025
Association between folate and glutamine metabolism and prognosis of kidney cancerJiaxuan Qin, Chaoyue Ouyang, Xuan Zhuang
Frontiers in Nutrition|January 28, 2025
Exploring the association between caffeine intake and benign prostatic hyperplasia: results from the NHANES 2005-2008Fei Zhang, Andong Zhang, Junyue Tao, et al.
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