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Frontiers in Nutrition|January 27, 2025
Sulforaphane acutely activates multiple starvation response pathwaysKendra S Plafker, Constantin Georgescu, Nathan Pezant, et al.
Frontiers in Nutrition|January 31, 2025
Association between oxidative balance score and glaucoma in the National Health and Nutrition Examination SurveyJun Huang, Yulan Zhang, Chao Wu, et al.
Frontiers in Nutrition|January 27, 2025
The association between dietary omega-3 intake and osteoporosis: a NHANES cross-sectional studyZhiwen Liu, Shaoming Cai, Yuzhen Chen, et al.
Frontiers in Nutrition|January 29, 2025
Insights into the salt levels in bread offers in Slovenia: trends and differencesSaša Kugler, Hristo Hristov, Urška Blaznik, et al.
Frontiers in Nutrition|February 26, 2025
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021Luis Carlos Forero, Luis F Gómez, Mercedes Mora-Plazas, et al.
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