Showing results (2151-2160 of 13,761) with videos related to

Sort By:
Pageof 1,377
Frontiers in Nutrition|February 26, 2025
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methodsDiana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, et al.
Frontiers in Nutrition|February 21, 2025
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellersAketilieke Nusufujiang, Mulalibieke Heizhati, Nanfang Li, et al.
Frontiers in Nutrition|March 14, 2025
γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storageYan Wang, Hongmei Wei, Songxu Wang, et al.
Frontiers in Nutrition|March 14, 2025
Ketogenic metabolic therapy in the remission of chronic major depressive disorder: a retrospective case studyNicole Laurent, Erin L Bellamy, Donika Hristova, et al.
Frontiers in Nutrition|March 13, 2025
Effects of propolis intake on endurance exercise and molecular signaling related to inflammation and oxidative stressXiaoying Xu, Bing Hu, Xiaorong Qu
Frontiers in Nutrition|March 13, 2025
Enteral nutritional support for an elderly critically ill patient with gastroesophageal reflux disease and situs inversus totalis: a case reportYuanyuan Chen, MengLin Ma, Xiaoqing Huang, et al.
Frontiers in Nutrition|March 13, 2025
Sex differences in the prediction of metabolic abnormalities via body mass index in an Eastern Chinese populationYingjie Gao, Kaimeng Jin, Jin Chen, et al.
Frontiers in Nutrition|March 13, 2025
Machine learning-driven insights into lipid metabolism and inflammatory pathways in knee osteoarthritisTian-Ming Man, Yun Ma, Yu-Gang Zhao, et al.
Frontiers in Nutrition|March 14, 2025
Association between dietary oxidative balance score and constipation: evidence from National Health and Nutrition Examination SurveyZhangpeng Shi, Dandan Wang, Jiacheng Yu, et al.
Frontiers in Nutrition|February 27, 2025
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the worldFanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
Pageof 1,377