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Frontiers in Nutrition|February 26, 2025
A synergistic effect of secondhand smoke with vitamin D deficiency on cognitive impairment in older adults: a cross sectional studyYan Li, Qianqian Shen, Chengyu Chen, et al.Frontiers in Nutrition|February 26, 2025
Dietary index for gut microbiota and its protective role against kidney stones: evidence of diabetes as a mediator from NHANES cross-sectional dataLei Wang, Junjun Wu, Ziwen Jiang, et al.Frontiers in Nutrition|February 26, 2025
L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005-2016Xiaotong Chen, Haiwei Chen, Yuling Chen, et al.Frontiers in Nutrition|February 27, 2025
The relationship between weight-adjusted waist index and peripheral artery diseaseZhe Wu, Yang Liu, Bin WangFrontiers in Nutrition|February 27, 2025
Application of oral nutritional supplements to control body weight loss in postoperative patients suffering from solid tumors: a systematic review and meta-analysisYing Liu, Zhen Wu, Tingting Shao, et al.Frontiers in Nutrition|February 27, 2025
Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose-response meta-analysis of prospective cohort studiesArghavan Balali, Kimia Fathzadeh, Gholamreza Askari, et al.Frontiers in Nutrition|February 19, 2025
Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANESHui Liu, Jialu Kang, Wei Liu, et al.Frontiers in Nutrition|February 19, 2025
The possible effects of chili peppers on ADHD in relation to the gut microbiotaYinyue Li, Jing Feng, GuangYao Ding, et al.Frontiers in Nutrition|February 19, 2025
Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination SurveyJian HuangFrontiers in Nutrition|February 19, 2025
Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney diseaseChunli Yu, Kun Liu, Weiguo Yao, et al.Pageof 1,377