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Frontiers in Nutrition|February 25, 2025
Exploring avocado consumption and health: a scoping review and evidence mapStephen A Fleming, Tristen L Paul, Rachel A F Fleming, et al.
Frontiers in Nutrition|February 25, 2025
Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studiesLucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, et al.
Frontiers in Nutrition|February 25, 2025
Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in ChinaXiaoyan Zhu, Wenxue Chen, Mengyao Li, et al.
Frontiers in Nutrition|February 18, 2025
Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female ratsJudith R A van Rooij, Monica van den Berg, Tamara Vasilkovska, et al.
Frontiers in Nutrition|February 24, 2025
High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiotaYu Xia, Lulu Wang, Yanyan Qiu, et al.
Frontiers in Nutrition|February 24, 2025
Potential pharmacological effect of Quercetin Phytosome™ in the management of hyperuricemia: results from real-life clinical studiesFrancesco Di Pierro, Fazle Rabbani, Meherullah Tareen, et al.
Frontiers in Nutrition|February 21, 2025
Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in GhanaPrince Kwabena Osei, Megan A McCrory, Matilda Steiner-Asiedu, et al.
Frontiers in Nutrition|February 21, 2025
A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseasesPier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, et al.
Frontiers in Nutrition|February 20, 2025
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomicsMengjun Xiao, Chuyu Tang, Tao Wang, et al.
Frontiers in Nutrition|February 20, 2025
The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999-2018Wei Huang, Yin-Sheng Xiao, Yu-Hang Zou, et al.
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