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Frontiers in Nutrition|February 20, 2025
Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component ScoringDavid L Katz, Lauren Q Rhee, Dina L Aronson
Frontiers in Nutrition|January 20, 2025
Parental depression and emotional feeding practices are associated with a tendency towards overeating in preadolescentsCatharina Sarkkola, Marja H Leppänen, Aino-Maija Eloranta, et al.
Frontiers in Nutrition|January 22, 2025
The relationship between non-HDL-C/HDL-C ratio and bone mineral density: an NHANES studyShuo Qi, Biao Peng, Zhanwang Xu, et al.
Frontiers in Nutrition|January 22, 2025
The research progress and prospects of circadian rhythm in obesity: a bibliometric analysisYe Dou, Xiaojin Guo, Xuefei Wang, et al.
Frontiers in Nutrition|January 22, 2025
Prevalence of, and factors associated with, sarcopenia in Iran: a systematic review and meta-analysisMobin Marzban Abbas Abadi, Danial Hosseinzade, Majid Khalilizad
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