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Frontiers in Nutrition|June 27, 2022
Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese DietYu Zhang, Xin Qi, Xueyan Wang, et al.Frontiers in Nutrition|November 25, 2022
The low-FODMAP diet and the gluten-free diet in the management of functional abdominal bloating and distensionTommaso Pessarelli, Andrea Sorge, Luca Elli, et al.Frontiers in Nutrition|November 25, 2022
The prognostic impact of preoperative body mass index changes for patients with esophageal squamous cell carcinoma who underwent esophagectomy: A large-scale long-term follow-up cohort studyYi-Min Gu, Qi-Xin Shang, Han-Lu Zhang, et al.Frontiers in Nutrition|November 25, 2022
Role of milk glycome in prevention, treatment, and recovery of COVID-19Merve Kaplan, Arif Sercan Şahutoğlu, Sümeyye Sarıtaş, et al.Frontiers in Nutrition|November 25, 2022
Differential effects of intermittent energy restriction vs. continuous energy restriction combined high-intensity interval training on overweight/obese adults: A randomized controlled trialRui Xu, You-Xiang Cao, Yu-Ting Chen, et al.Frontiers in Nutrition|June 17, 2022
Novel Strategies for Assessing Associations Between Selenium Biomarkers and Cardiometabolic Risk Factors: Concentration, Visit-to-Visit Variability, or Individual Mean? Evidence From a Repeated-Measures Study of Older Adults With High SeleniumAng Li, Quan Zhou, Yayuan Mei, et al.Frontiers in Nutrition|June 17, 2022
Fructose Induces Pulmonary Fibrotic Phenotype Through Promoting Epithelial-Mesenchymal Transition Mediated by ROS-Activated Latent TGF-β1Xiaoxiao Xu, Chuang Ma, Hang Wu, et al.Frontiers in Nutrition|June 17, 2022
Early-Life Exposure to Malnutrition From the Chinese Famine on Risk of Asthma and Chronic Obstructive Pulmonary Disease in AdulthoodChangbo Jin, Tiantian Zhang, Yongzhen Li, et al.Frontiers in Nutrition|June 17, 2022
Lycopene in Combination With Sorafenib Additively Inhibits Tumor Metastasis in Mice Xenografted With Lewis Lung Carcinoma CellsYa-Ping Chan, Cheng-Hung Chuang, Inn Lee, et al.Frontiers in Nutrition|June 17, 2022
Probiotics Interact With Lipids Metabolism and Affect Gut HealthTaoying Wu, Guangqiang Wang, Zhiqiang Xiong, et al.Pageof 1,353