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Frontiers in Nutrition|September 9, 2024
Sustainable pork production and processing: a step toward empowering tribal women in Northeast IndiaShivani Mehta, Mahua BhattacharjeeFrontiers in Nutrition|September 5, 2024
Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacyLongjiang Wu, Mei Dang, Rao Wu, et al.Frontiers in Nutrition|August 30, 2024
Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)Kexin Zhao, Kou B Wonta, Jinquan Xia, et al.Frontiers in Nutrition|August 29, 2024
Causal link between metabolic related factors and osteoarthritis: a Mendelian randomization investigationKai Li, Yan Leng, Di Lei, et al.Frontiers in Nutrition|August 29, 2024
Association between the geriatric nutritional risk index and cognitive functions in older adults: a cross-sectional study from National Health and Nutrition Examination SurveyZhichun Tan, Yaxin Nie, Ning YanFrontiers in Nutrition|September 3, 2024
Bifidobacterium pseudonumeratum W112 alleviated depressive and liver injury symptoms induced by chronic unpredictable mild stress via gut-liver-brain axisJingqi Zhao, Jiahu Yuan, Yihua Zhang, et al.Frontiers in Nutrition|September 4, 2024
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)Tianyang Wang, Lian Yang, Yiling Xiong, et al.Frontiers in Nutrition|September 5, 2024
Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle StudyAnjana Rajendra, Nicola P Bondonno, Liezhou Zhong, et al.Frontiers in Nutrition|September 11, 2024
Enhancing pediatric attention-deficit hyperactivity disorder treatment: exploring the gut microbiota effects of French maritime pine bark extract and methylphenidate interventionAnne-Sophie Weyns, Sarah Ahannach, Tim Van Rillaer, et al.Frontiers in Nutrition|September 9, 2024
Pulse crops: nutrient density, affordability, and environmental impactAdam Drewnowski, Zach ConradPageof 1,379