Showing results (2251-2260 of 13,796) with videos related to

Sort By:
Pageof 1,380
Frontiers in Nutrition|August 26, 2024
Body fat ratio as a novel predictor of complications and survival after rectal cancer surgeryHaiyuan Zhao, Gang Liu, Yang Li, et al.
Frontiers in Nutrition|August 26, 2024
The malnutrition in AECOPD and its association with unfavorable outcomes by comparing PNI, GNRI with the GLIM criteria: a retrospective cohort studyXueyang Zhang, Yu Wang, Minmin Xu, et al.
Frontiers in Nutrition|August 28, 2024
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solventsZilin Wang, Yang Tian, Min Yang, et al.
Frontiers in Nutrition|August 23, 2024
Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and cultureHalimatou Alaofè, Mahdi Mahdavimanshadi, Carmelle Mizéhoun-Adissoda, et al.
Frontiers in Nutrition|August 23, 2024
Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolitesQuanfeng Zhu, Peng Zhang, Daqun Liu, et al.
Frontiers in Nutrition|August 22, 2024
Predicting and comparing the long-term impact of lifestyle interventions on individuals with eating disorders in active population: a machine learning evaluationKhadijeh Irandoust, Kamdin Parsakia, Ali Estifa, et al.
Frontiers in Nutrition|August 26, 2024
The impact of vitamin E, vitamin B6, and niacin intake on cataract incidence based on NHANES 2005-2008 dataGuo-Bin Zhuang, Xiang Li, Shi-Nan Wu, et al.
Frontiers in Nutrition|August 22, 2024
Exploring university students' nutrition literacy in Saudi Arabia: a cross-sectional surveyNajim Z Alshahrani, Adeeb Ghazi Bafaraj, Hisham Mohammed Alamri
Frontiers in Nutrition|August 19, 2024
Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumptionBlaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, et al.
Frontiers in Nutrition|August 29, 2024
Heat-killed Bifidobacterium longum BBMN68 and inulin protect against high-fat diet-induced obesity by modulating gut microbiotaSiyuan Sun, Qi Zhang, Dongdong Li, et al.
Pageof 1,380