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Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
Frontiers in Nutrition|November 18, 2024
Relationship between HALP and PNI score with 1-month mortality after CABGIlhan Koyuncu, Emin Koyun
Frontiers in Nutrition|October 29, 2024
Study on risk factor analysis and model prediction of hyperuricemia in different populationsKaifei Hou, Zhongqi Shi, Xueli Ge, et al.
Frontiers in Nutrition|October 29, 2024
Nutritional composition analysis in food images: an innovative Swin Transformer approachHui Wang, Haixia Tian, Ronghui Ju, et al.
Frontiers in Nutrition|November 14, 2024
Association between dietary vitamin D intake and low muscle mass in US adults: results from NHANES 2011-2018Ye Tong, Yilin Teng, Xiaoming Peng, et al.
Frontiers in Nutrition|November 15, 2024
Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort studyLingling Lu, Xiaoli Gu, Daheng Yang, et al.
Frontiers in Nutrition|November 15, 2024
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University studentsSarah Alrehaili, Abeer A Afifi, Reham M Algheshairy, et al.
Frontiers in Nutrition|November 14, 2024
The association of vitamin D insufficiency with the prevalence of obesity in children: implications for serum calcium levels, alkaline phosphatase activity, and bone maturationYue Xu, Lingyun Song, Li Zhou
Frontiers in Nutrition|November 14, 2024
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meatsMengxian Wang, Junxiu Guo, Huimin Lin, et al.
Frontiers in Nutrition|November 14, 2024
Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omicsYan Gao, Xuan Dong, Rongjin Wang, et al.
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