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Frontiers in Nutrition|June 17, 2022
Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort StudiesManije Darooghegi Mofrad, Sina Naghshi, Keyhan Lotfi, et al.
Frontiers in Nutrition|June 17, 2022
The Promising Role of Microbiome Therapy on Biomarkers of Inflammation and Oxidative Stress in Type 2 Diabetes: A Systematic and Narrative ReviewPradipta Paul, Ridhima Kaul, Basma Abdellatif, et al.
Frontiers in Nutrition|June 17, 2022
A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard ProtocolSapna Langyan, Rakesh Bhardwaj, J Radhamani, et al.
Frontiers in Nutrition|June 20, 2022
Recognition of Gallotannins and the Physiological Activities: From Chemical ViewHua-Feng He
Frontiers in Nutrition|June 20, 2022
The Gut Microbiome of Preterm Infants Treated With Aminophylline Is Closely Related to the Occurrence of Feeding Intolerance and the Weight GainWei Shen, Wen Qiu, Qi Lin, et al.
Frontiers in Nutrition|June 20, 2022
Effect of Polysaccharide Extracted From Gynostemma Pentaphyllum on the Body Weight and Gut Microbiota of MiceShiwei Li, Yingna Wang, Weipeng Dun, et al.
Frontiers in Nutrition|July 11, 2022
In vitro Digestion Characteristics of Hydrolyzed Infant Formula and Its Effects on the Growth and Development in MiceLifang Feng, Wei Ye, Kuo Zhang, et al.
Frontiers in Nutrition|July 11, 2022
Impact of Eating Speed on Muscle Mass in Older Patients With Type 2 Diabetes: A Prospective Study of KAMOGAWA-DM CohortGenki Kobayashi, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.
Frontiers in Nutrition|July 11, 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin NanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Frontiers in Nutrition|July 11, 2022
Association of Dietary Vitamin K Intake With Cognition in the ElderlyAnni Wang, Meng Zhao, Jia Luo, et al.
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