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Frontiers in Nutrition|November 14, 2024
Association between fish consumption and mortality in the E3N French women's cohortCira Ba, Chloé Marques, Pauline Frenoy, et al.Frontiers in Nutrition|November 11, 2024
The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trialsLe Cheng, Chenhui Lv, Lushan Xue, et al.Frontiers in Nutrition|November 1, 2024
Demographic risk factors of pro-inflammatory diet: a narrative reviewHossein Pourmontaseri, Shaghayegh KhanmohammadiFrontiers in Nutrition|November 1, 2024
Research trends in nutritional interventions for stroke: a bibliometric analysis and literature reviewYipeng Xie, Yuan Xiong, Mengyue Sun, et al.Frontiers in Nutrition|October 30, 2024
Global protein sustainability and the United Nations, through to the 2030 agendaBarbara Burlingame, Ana Moltedo, Carlo CafieroFrontiers in Nutrition|October 30, 2024
Global burden of anemia and cause among children under five years 1990-2019: findings from the global burden of disease study 2019Yujuan Liu, Weifang Ren, Shuying Wang, et al.Frontiers in Nutrition|November 6, 2024
Development and validation of a novel prognostic prediction system based on GLIM-defined malnutrition for colorectal cancer patients post-radical surgeryXialin Yan, Junchang Zhu, Junqi Wang, et al.Frontiers in Nutrition|November 6, 2024
Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011-2018 dataYongyue Miao, Sijia Ma, Xian WuFrontiers in Nutrition|October 30, 2024
Prevalence of potential risk of eating disorders among young, unprofessional European athletes: results of the ERASMUS+ project SCAEDGordana Kenđel Jovanović, Tatjana ČulinaFrontiers in Nutrition|August 9, 2024
Nutritional importance of animal-sourced foods in a healthy dietSydney Sheffield, Marta L Fiorotto, Teresa A DavisPageof 1,380