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Frontiers in Nutrition|August 7, 2024
Relationship between serum iron, zinc, calcium, and HIF-1a-comparative analysis of 2 regions and 4 ethnic groups in ChinaYan Guo, Zhong-Sheng Lu, Xue-Cheng Zhang, et al.
Frontiers in Nutrition|August 6, 2024
Association between body fat distribution and asthma in adults: results from the cross-sectional and bidirectional Mendelian randomization studyKang Wang, Zhujun Chen, Zhengxiao Wei, et al.
Frontiers in Nutrition|August 1, 2024
Fruits and vegetables dietary intake and its estimated consumption among adults receiving antiretroviral therapy in health facilities in Northcentral Ethiopia: a multi-facility cross-sectional studyDube Jara Boneya, Ahmed Ali Ahmed, Alemayehu Worku Yalew, et al.
Frontiers in Nutrition|August 2, 2024
Research and exploration of quality control indicators for nutritional therapy in critically ill patients-a multicenter before-and-after controlled studyYanhua Li, Youquan Wang, Bin Chen, et al.
Frontiers in Nutrition|August 5, 2024
Associations between serum albumin level trajectories and clinical outcomes in sepsis patients in ICU: insights from longitudinal group trajectory modelingXin Tie, Yanjie Zhao, Ting Sun, et al.
Frontiers in Nutrition|August 16, 2024
The association between serum vitamin A concentrations and virus hepatitis among U.S. adults from the NHANES database: a cross-sectional studyMaoxia Liu, Jianlei Fu, Xuepeng Zhang, et al.
Frontiers in Nutrition|August 16, 2024
Clinical implications of four different nutritional indexes in patients with IgA nephropathyChuyue Qian, Huimin Li, Yue Hou, et al.
Frontiers in Nutrition|August 16, 2024
Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starchHang Liu, Shanshan Gao, Ge Tian, et al.
Frontiers in Nutrition|August 15, 2024
The effects of time-restricted eating on sleep in adults: a systematic review of randomized controlled trialsCarly Bohlman, Christian McLaren, Armin Ezzati, et al.
Frontiers in Nutrition|August 1, 2024
Ketogenic effect of coconut oil in ALS patientsSandra Carrera-Juliá, Elena Obrador, Rafael López-Blanch, et al.
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