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Frontiers in Nutrition|July 14, 2022
Effects of Oral Multi-Vitamin Multi-Mineral Supplement Formulations on Laboratory Outcomes and Quality of Life: A Quasi-Experimental StudyNawin Jittat, Krit Pongpirul, Bhakanij Tepwituksakit, et al.
Frontiers in Nutrition|July 14, 2022
Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating ActivitiesKatherine Márquez, Nicole Márquez, Felipe Ávila, et al.
Frontiers in Nutrition|July 14, 2022
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake DatabaseZach Conrad, Ashley Cyril, Corina Kowalski, et al.
Frontiers in Nutrition|July 14, 2022
The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly IndividualsZeying Cui, Jingtai Li, Yuting Zhen, et al.
Frontiers in Nutrition|July 14, 2022
A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States PolicyEmily C Bair
Frontiers in Nutrition|May 29, 2019
Higher Protein Density Diets Are Associated With Greater Diet Quality and Micronutrient Intake in Healthy Young AdultsJess A Gwin, J Philip Karl, Laura J Lutz, et al.
Frontiers in Nutrition|October 8, 2021
Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant ActivityYong Sui, Jianbin Shi, Sha Cai, et al.
Frontiers in Nutrition|October 11, 2021
Assessment of Nutritional Status of Children With Congenital Heart Disease: A Comparative StudyAwoere T Chinawa, Josephat M Chinawa, Chika Onyinyechi Duru, et al.
Frontiers in Nutrition|October 11, 2021
Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and ReproducibilityHeloísa Gambarelli de Araújo Azarias, José Luiz Marques-Rocha, Aline Elizabeth da Silva Miranda, et al.
Frontiers in Nutrition|October 11, 2021
Plant Extracts in Obesity: A Role of Gut MicrobiotaGuangying Weng, Yehui Duan, Yinzhao Zhong, et al.
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