Showing results (251-260 of 13,529) with videos related to

Sort By:
Pageof 1,353
Frontiers in Nutrition|October 11, 2021
Association Between Phase Angle and Sarcopenia in Patients Undergoing Peritoneal DialysisJun Young Do, A Young Kim, Seok Hui Kang
Frontiers in Nutrition|October 14, 2021
Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition SurveyRuojun Xiang, Xiaoya Zhai, Qiujin Zhang, et al.
Frontiers in Nutrition|April 11, 2022
Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics AssessmentMengmeng Li, Wei Ren, Wenqiong Chai, et al.
Frontiers in Nutrition|April 11, 2022
Non-linear Associations Between Visceral Adipose Tissue Distribution and Anthropometry-Based Estimates of Visceral AdiposityAldo Scafoglieri, Jona Van den Broeck, Erik Cattrysse, et al.
Frontiers in Nutrition|April 11, 2022
Extraction, Structural Characterization, and Immunomodulatory Activity of a High Molecular Weight Polysaccharide From Ganoderma lucidumGuo Liu, Jun Zhang, Qixin Kan, et al.
Frontiers in Nutrition|April 11, 2022
Pharmacokinetic, Metabolism, and Metabolomic Strategies Provide Deep Insight Into the Underlying Mechanism of Ginkgo biloba Flavonoids in the Treatment of Cardiovascular DiseaseYi Tao, Fei Zhu, Meiling Pan, et al.
Frontiers in Nutrition|April 11, 2022
Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic DeviceDeepshikha Shahdeo, Azmat Ali Khan, Amer M Alanazi, et al.
Frontiers in Nutrition|April 11, 2022
Relationship of Vitamin A and Thyroid Function in Individuals With Obesity and After Laparoscopic Sleeve GastrectomyBingwei Ma, Peng Yang, Jingyang Gao, et al.
Frontiers in Nutrition|April 11, 2022
Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant ProteinMargaret Murray, Melinda T Coughlan, Anne Gibbon, et al.
Frontiers in Nutrition|April 11, 2022
Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley IntakeSatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.
Pageof 1,353