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Frontiers in Nutrition|April 11, 2022
Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction TechniqueZhendong Cai, Guowei Zhong, Qianqian Liu, et al.Frontiers in Nutrition|April 11, 2022
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew, Pipat Tangjaidee, Noppol Leksawasdi, et al.Frontiers in Nutrition|April 11, 2022
Association of Ratio of Apolipoprotein B to Apolipoprotein A1 With Survival in Peritoneal DialysisJing Yu, Xi Xia, Na-Ya Huang, et al.Frontiers in Nutrition|May 2, 2022
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry RiceKanjana Soodpakdee, Jutamat Nacha, Nattapol Rattanachart, et al.Frontiers in Nutrition|May 2, 2022
Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of StarchChaofan Wang, Kaili Qin, Qingjie Sun, et al.Frontiers in Nutrition|May 2, 2022
Association of Dietary Energy Intake With Constipation Among Men and Women: Results From the National Health and Nutrition Examination SurveyShuai Yang, Xiao-Li Wu, Shou-Qing Wang, et al.Frontiers in Nutrition|May 2, 2022
Modulating Effect of Paeonol on Piglets With Ulcerative ColitisShanshan Wang, Miaomiao Bai, Qingyan Shu, et al.Frontiers in Nutrition|May 2, 2022
Maternal High-Fat Diet Impairs Placental Fatty Acid β-Oxidation and Metabolic Homeostasis in the OffspringLing Zhang, Ziwei Wang, Honghua Wu, et al.Frontiers in Nutrition|May 2, 2022
Mediterranean Diet Patterns in Relation to Lung Cancer Risk: A Meta-AnalysisHongzhen Du, Tengrui Cao, Xuning Lu, et al.Frontiers in Nutrition|May 2, 2022
EVOO Promotes a Less Atherogenic Profile Than Sunflower Oil in Smooth Muscle Cells Through the Extracellular Vesicles Secreted by Endothelial CellsConcepción Santiago-Fernandez, Cristina Rodríguez-Díaz, Ailec Ho-Plagaro, et al.Pageof 1,353