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Frontiers in Nutrition|September 9, 2017
The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative ReviewCristiano Capurso, Gianluigi Vendemiale
Frontiers in Nutrition|July 21, 2022
The Impact of Varying Food Availability on Gene Expression in the Liver: Testing the Match-Mismatch HypothesisJanina Feige-Diller, Marisol Herrera-Rivero, Anika Witten, et al.
Frontiers in Nutrition|July 21, 2022
Staphylococcus epidermidis' Overload During Suckling Impacts the Immune Development in RatsCarla Morales-Ferré, Àngels Franch, Margarida Castell, et al.
Frontiers in Nutrition|July 15, 2022
Folic Acid Preconditioning Alleviated Radiation-Induced Ovarian Dysfunction in Female MiceQianyu Zhang, Zhifu Wei, Huinan Weng, et al.
Frontiers in Nutrition|July 15, 2022
Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)Lianlong Yu, Han Zhou, Fengjia Zheng, et al.
Frontiers in Nutrition|July 15, 2022
Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR SpectroscopyMárton Égei, Sándor Takács, Gábor Palotás, et al.
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