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Frontiers in Nutrition|July 22, 2022
Applications of Machine Learning Models to Predict and Prevent Obesity: A Mini-ReviewXiaobei Zhou, Lei Chen, Hui-Xin LiuFrontiers in Nutrition|July 22, 2022
Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking SubjectsQiang Wang, Lei King, Pei Wang, et al.Frontiers in Nutrition|July 22, 2022
Free Fatty Acid and α-Lactalbumin-Oleic Acid Complexes in Preterm Human Milk Are Cytotoxic to Fetal Intestinal Cells in vitroKatherine E Chetta, Danforth A Newton, Carol L Wagner, et al.Frontiers in Nutrition|July 25, 2022
Preparation and Structure Characterization of High-Value Laminaria digitata OligosaccharidesKit-Leong Cheong, Jia-Kang Li, Saiyi ZhongFrontiers in Nutrition|July 25, 2022
Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern ChinaCuicui Wang, Yanmin Zheng, Ya Zhang, et al.Frontiers in Nutrition|July 25, 2022
Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary ComponentsAbeer Shaalan, Sunjae Lee, Catherine Feart, et al.Frontiers in Nutrition|July 25, 2022
Breast Milk Lipidome Is Associated With Maternal Diet and Infants' GrowthJoaquim Calvo-Lerma, Marta Selma-Royo, David Hervas, et al.Frontiers in Nutrition|July 25, 2022
Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort StudiesZe-Bin Dai, Xiao-Li Ren, Yi-Lang Xue, et al.Frontiers in Nutrition|July 25, 2022
Fruit and Vegetable Consumption Interacts With HNF1A Variants on the C-Reactive ProteinDayeon Shin, Kyung Won LeeFrontiers in Nutrition|July 25, 2022
Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border TownsNatalie Bennion, Alisha H Redelfs, Lori Spruance, et al.Pageof 1,353