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Frontiers in Nutrition|July 29, 2022
Coix Seed-Based Milk Fermented With Limosilactobacillus reuteri Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat DietZhoujie Yang, Xiaoli Zhu, Anyan Wen, et al.
Frontiers in Nutrition|July 29, 2022
Rapid Screening of 22 Polycyclic Aromatic Hydrocarbons Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass SpectrometryZhijuan Meng, Sufang Fan, Xiaoxuan Yuan, et al.
Frontiers in Nutrition|July 29, 2022
Sugar-Sweeten Beverage Consumption Is Associated With More Obesity and Higher Serum Uric Acid in Chinese Male Gout Patients With Early OnsetQian-Hua Li, Yao-Wei Zou, Shu-Yan Lian, et al.
Frontiers in Nutrition|July 29, 2022
Resistin as a Systemic Inflammation-Related Biomarker for Sarcopenia in Patients With Chronic Obstructive Pulmonary DiseaseJinghan Gao, Mingming Deng, Yanxia Li, et al.
Frontiers in Nutrition|August 8, 2018
Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food IndustryGazi M Duman, Murat Taskaynatan, Elif Kongar, et al.
Frontiers in Nutrition|September 26, 2019
Effects of Probiotic Supplementation on TGF-β1, TGF-β2, and IgA Levels in the Milk of Japanese Women: An Open-Label Pilot StudyTomoki Takahashi, Hirofumi Fukudome, Hiroshi M Ueno, et al.
Frontiers in Nutrition|September 26, 2019
Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional StudyPatricia Mitry, Nina Wawro, Julia Six-Merker, et al.
Frontiers in Nutrition|September 26, 2019
The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal MuscleRichie D Barclay, Nicholas A Burd, Christopher Tyler, et al.
Frontiers in Nutrition|September 27, 2019
Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral DisordersCheryl S Rosenfeld
Frontiers in Nutrition|April 4, 2017
Effect of Underlying Renal Disease on Nutritional and Metabolic Profile of Older Adults with Reduced Renal FunctionSilvia Lai, Maria Ida Amabile, Silvia Altieri, et al.
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