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Frontiers in Nutrition|February 22, 2021
Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes ApproachJan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, et al.
Frontiers in Nutrition|February 22, 2021
Tecticornia sp. (Samphire)-A Promising Underutilized Australian Indigenous Edible HalophyteSukirtha Srivarathan, Anh Dao Thi Phan, Hung Trieu Hong, et al.
Frontiers in Nutrition|February 22, 2021
"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food RestaurantsAdam Le Gresley, Gilbert Ampem, Simon De Mars, et al.
Frontiers in Nutrition|February 26, 2021
Food Oral Processing-An Industry PerspectiveMarine Devezeaux De Lavergne, Ashley K Young, Jan Engmann, et al.
Frontiers in Nutrition|February 8, 2021
Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean RegionNoushin Mohammadifard, Niloufar Ghaderian, Razieh Hassannejad, et al.
Frontiers in Nutrition|February 8, 2021
Dietary Fish, Fish Nutrients, and Immune Function: A ReviewCarlos O Mendivil
Frontiers in Nutrition|February 12, 2021
Effects of Ramadan and Non-ramadan Intermittent Fasting on Body Composition: A Systematic Review and Meta-AnalysisJoana M Correia, Inês Santos, Pedro Pezarat-Correia, et al.
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