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Frontiers in Nutrition|April 2, 2025
Factors influencing changes in body composition and nutritional status in patients with hyperacute stroke: prospective studyHiroshi Irisawa, Tomoyuki Nakamura, Yumi Chiba, et al.
Frontiers in Nutrition|April 8, 2025
Associations of ALT, AST and ALT/AST ratio with metabolically unhealthy obesity in the elderlyYuhan Shao, Hailong Zhu, Xin Chen, et al.
Frontiers in Nutrition|April 8, 2025
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovationSarah Brinkley, Jenny J Gallo-Franco, Natalia Vázquez-Manjarrez, et al.
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