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Frontiers in Nutrition|April 15, 2025
Proportion of food insecurity and its sociodemographic correlates among Spanish adolescents: the EHDLA studyEmily Cisneros-Vásquez, Miguel López-Moreno, Héctor Gutiérrez-Espinoza, et al.
Frontiers in Nutrition|April 18, 2025
Subclinical vitamin A deficiency and associated factors among pregnant women in eastern EthiopiaKedir Teji Roba, Gemechu Asefa, Meseret Belete Fite, et al.
Frontiers in Nutrition|April 18, 2025
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in miceJunki Miyamoto, Yuna Ando, Mayu Yamano, et al.
Frontiers in Nutrition|April 18, 2025
Nutritional risk, functional decline, and symptom burden in lung cancer: a study based on PG-SGA scores and biochemical dataShasha Shen, Shiyun Xing, Tingting Shen, et al.
Frontiers in Nutrition|May 1, 2025
Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based studyQijiang Yang, Xiaoyun Wu, Jinlan Duan, et al.
Frontiers in Nutrition|March 28, 2025
Corrigendum: Editorial: Vitamin D: from pathophysiology to clinical impact, volume IICristina Vassalle
Frontiers in Nutrition|March 27, 2025
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal StudyZong Jiang, Xin Cai, Xiaoling Yao, et al.
Frontiers in Nutrition|June 18, 2025
Development and validation of a predictive nomogram for differentiating diabetic nephropathy from non-diabetic nephropathy in patients with T2DM: a multicenter studyZishan Lin, Tao Hong, Wenfeng Wang, et al.
Frontiers in Nutrition|June 18, 2025
A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trialCarlene Starck, Michelle Blumfield, Peter Petocz, et al.
Frontiers in Nutrition|June 18, 2025
Coconut oil derived medium-chain triglycerides ameliorated memory deficits via promoting neurite outgrowth and maintaining gut homeostasis in 5×FAD miceRuiye Chen, Rui Li, Jiahui Jiang, et al.
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