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Frontiers in Nutrition|June 19, 2025
Association between malnutrition and negative health outcomes in Italian older adults: findings from the ilSIRENTE studyHélio José Coelho-Júnior, Riccardo Calvani, Andrea Russo, et al.
Frontiers in Nutrition|June 16, 2025
The role of plant-based dietary compounds in gut microbiota modulation in inflammatory bowel diseaseFrancis Atim Akanyibah, Chang'e He, Xiu Wang, et al.
Frontiers in Nutrition|May 21, 2025
Early cessation of exclusive breastfeeding and associated factors in Ethiopia: a systematic review and meta-analysisTadele Emagneneh, Chalie Mulugeta, Abebaw Alamrew, et al.
Frontiers in Nutrition|May 21, 2025
The relationship between dietary vitamin B1 and stroke: a machine learning analysis of NHANES dataShihan Guo, Xu Jiao, Mingfei Li, et al.
Frontiers in Nutrition|May 19, 2025
Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluationSixuan Wang, Luorui Li, Qing Meng, et al.
Frontiers in Nutrition|May 16, 2025
The association between the dietary index for gut microbiota and frailty: a cross-sectional studyShouxin Wei, Sijia Yu, Meng Sun
Frontiers in Nutrition|May 19, 2025
Development and validation of the Nutrition Care Process Assessment of Brief Level of Expertise screening toolLuc R LaBonte, Constantina Papoutsakis, Sherri Lewis, et al.
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