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Frontiers in Nutrition|February 12, 2026
Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac diseaseEylem Ezgi Tuyben, Sumeyra Sevim, Arife Macit, et al.
Frontiers in Nutrition|February 2, 2026
The inverse relation between changes in body weight and serum phosphate expresses weight loss after lifestyle intervention in non-smokers and smokers, but not in subjects who quit smokingSofia Håglin, Lennart Bäckman, Lena Håglin
Frontiers in Nutrition|February 5, 2026
Hydrogen-rich water improves endurance by reducing skeletal muscle oxidative stress and inflammatory responsesEika Mizuno, Tatsuhiro Sato, Kosuke Okada, et al.
Frontiers in Nutrition|February 16, 2026
Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014-2022Taehoon Kim, Yongsoon Park
Frontiers in Nutrition|February 16, 2026
What worsens swallowing in esophageal achalasia? Insights from patient-reported outcomesAlessandra Cesarini, Giulia Scalese, Chiara Mocci, et al.
Frontiers in Nutrition|February 9, 2026
Acute beetroot juice supplementation augments early neuromuscular performance after blood flow restriction: a crossover study in elite basketball playersRunsheng Nie, Gengyini Zhang, Junhao Kong, et al.
Frontiers in Nutrition|February 12, 2026
Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory, and chemometrics analysisZhangli Jiang, Shiyuan Tang, Xu Wu, et al.
Frontiers in Nutrition|January 28, 2026
Creatine supplementation and exercise in aging: a narrative review of the muscle-brain axis and its impact on cognitive and physical healthNana Li
Frontiers in Nutrition|January 28, 2026
Nutritional risk stratification management is associated with reduced disease relapse and improved quality of life in IBD patients: a retrospective studyXia Li, Shuli Ma, Xuxin Zhang, et al.
Frontiers in Nutrition|January 28, 2026
Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gapsXimena Figueroa-Gómez, Juan Manuel Rodríguez, María-Jesús Oliveras-López, et al.
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