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Frontiers in Nutrition|February 11, 2026
The ginger polyphenol 6-gingerol elicits minimal changes in an ex vivo human gut microbiomeKarley K Mahalak, Adrienne B Narrowe, Jenni Firrman, et al.Frontiers in Nutrition|February 9, 2026
The gut-bone axis: mechanisms through which oleic acid regulates bone metabolism and its potential in preventing and treating osteoporosisMinshun Zhu, Xianda Zhang, Jianhua Zhang, et al.Frontiers in Nutrition|February 9, 2026
Reduced circulating STOX1 is associated with inflammatory cytokines and insulin resistance in obese individuals: a cross-sectional studyYanping Wang, Mingliang Xiang, Xianmei Jiang, et al.Frontiers in Nutrition|February 9, 2026
Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentationCristina Arteaga, Ruth Arias-Gutiérrez, Adriana Rodríguez, et al.Frontiers in Nutrition|February 9, 2026
The influence of sustainable sport nutrition practices on youth sports participantsJianfeng DengFrontiers in Nutrition|February 11, 2026
Ursodeoxycholic acid alleviates high-fat diet-induced liver injury by modulating gut microbiota-mediated bile acid metabolism: an integrated microbiota-metabolomics analysisXueyun Dong, Wen Sun, Hao Xu, et al.Frontiers in Nutrition|January 28, 2026
How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping reviewAnnalisa Di Nucci, Erica Cardamone, Laura Rossi, et al.Frontiers in Nutrition|January 28, 2026
Nutritional and physical pathways from feeding difficulty to sarcopenia in Alzheimer's dementiaBüşra Başar Gökcen, Elif Buse Canpolat, Ferenc Budán, et al.Frontiers in Nutrition|January 28, 2026
Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative studyEiji Kobatake, Shukuko Ebihara, Masaya Miyoshi, et al.Frontiers in Nutrition|February 6, 2026
Inflammation mediates the effect of histidine on a lower risk of colorectal cancerChunlei He, Yudan Yang, Shuhui Chen, et al.Pageof 1,358