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Frontiers in Nutrition|January 28, 2026
Impact of water ion content on milk protein concentrate gel propertiesYanbing Xu, Xilong Zhou, Junhui Diao, et al.
Frontiers in Nutrition|January 28, 2026
Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosisYi Zhang, Lijuan Xu, Haofeng Xu, et al.
Frontiers in Nutrition|January 21, 2026
Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young childrenMageswaran Uma Mageswary, Pin Li, Rocky Vester Richmond, et al.
Frontiers in Nutrition|March 25, 2025
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in SwedenIsabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
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