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Frontiers in Nutrition|March 21, 2025
Advancing functional foods: a systematic analysis of plant-derived exosome-like nanoparticles and their health-promoting propertiesKe Che, Cong Wang, Hao Chen
Frontiers in Nutrition|March 20, 2025
Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern EthiopiaAnbesse Girma Shewa, Shewangizawe Teketele Anamoo, Solomon Abera, et al.
Frontiers in Nutrition|March 17, 2025
Association between non-highdensity lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and cardiovascular-kidney-metabolic syndrome: evidence from NHANES 2001-2018Yang Duan, Ke Yang, Tianai Zhang, et al.
Frontiers in Nutrition|March 17, 2025
Association of probiotic supplementation and cardiovascular risk profiles of patients with coronary artery disease-a cross-sectional analysis of the NHANES database between 1999-2019Murali Palathinkara, Michael Aljadah, Abigail Thorgerson, et al.
Frontiers in Nutrition|March 18, 2025
Lipoprotein subclasses and gastrointestinal cancers: novel perspectives and potential associationsChuang Yang, Dong Liu, Yong Wang, et al.
Frontiers in Nutrition|March 18, 2025
The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional studyAtieh Mirzababaei, Farideh Shiraseb, Azam Mohamadi, et al.
Frontiers in Nutrition|March 19, 2025
Perspectives on barriers to implementing WHO's five keys to safer food in resource-limited rural areas of developing countriesVitowe Batch, Martina Kress, Aggrey Pemba Gama, et al.
Frontiers in Nutrition|March 19, 2025
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacityCaiyan Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition|March 30, 2018
Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell DifferentiationTun-Yun Hsueh, Jamie I Baum, Yan Huang
Frontiers in Nutrition|February 28, 2018
Improved Exercise Tolerance with Caffeine Is Associated with Modulation of both Peripheral and Central Neural Processes in Human ParticipantsJoanna L Bowtell, Magni Mohr, Jonathan Fulford, et al.
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