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Frontiers in Nutrition|January 23, 2023
Food composition databases in the era of Big Data: Vegetable oils as a case studyHenrique Ferraz de Arruda, Alberto Aleta, Yamir Moreno
Frontiers in Nutrition|January 23, 2023
Polystyrene microplastics induced nephrotoxicity associated with oxidative stress, inflammation, and endoplasmic reticulum stress in juvenile ratsWanzhen Wang, Jiafu Guan, Yueying Feng, et al.
Frontiers in Nutrition|January 23, 2023
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choicesSara Caballero, Cristóbal Moënne-Loccoz, Mauricio Delgado, et al.
Frontiers in Nutrition|January 23, 2023
The degree of doneness affected molecular changes and protein digestibility of porkYu Han, Hui Liu, Qian Li, et al.
Frontiers in Nutrition|January 23, 2023
Maternal prebiotic supplementation impacts colitis development in offspring miceAmélie Lê, Amandine Selle, Philippe Aubert, et al.
Frontiers in Nutrition|January 23, 2023
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurtsMeijia Huang, Fan Yang, Yong Wu, et al.
Frontiers in Nutrition|January 23, 2023
12-week curcumin supplementation may relieve postexercise muscle fatigue in adolescent athletesKai-Yuan Bai, Gin-Hua Liu, Chun-Hao Fan, et al.
Frontiers in Nutrition|January 23, 2023
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in miceYijiao Sun, Jingting Xu, Huiyan Zhao, et al.
Frontiers in Nutrition|January 23, 2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adultsHwan-Hee Jang, Hwayoung Noh, Gichang Kim, et al.
Frontiers in Nutrition|January 23, 2023
Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effectsYin Wang, Yangkai Guo, Longtao Zhang, et al.
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