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Frontiers in Nutrition|January 23, 2023
Latilactobacillus sakei Furu2019 and stachyose as probiotics, prebiotics, and synbiotics alleviate constipation in miceYanan Guo, Liqiong Song, Yuanming Huang, et al.Frontiers in Nutrition|January 26, 2023
Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteriaYaling Yang, Ruyue Zhang, Fuxin Zhang, et al.Frontiers in Nutrition|January 26, 2023
Association of oxidative balance score and lung health from the National Health and Nutrition Examination Survey 2007-2012Zhixiao Xu, Yincong Xue, Hezhi Wen, et al.Frontiers in Nutrition|January 26, 2023
Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exerciseDavid C Nieman, Ashraf M Omar, Colin D Kay, et al.Frontiers in Nutrition|January 26, 2023
Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed miceKunli Fu, Xiang Gao, Puyue Hua, et al.Frontiers in Nutrition|January 26, 2023
Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausagesJianjun Tian, Xueqian Yang, Kaiping Zhang, et al.Frontiers in Nutrition|January 2, 2026
Effects of probiotics on heart failure: a systematic review and meta-analysisZheqin Zhu, Aoli Chen, Min Wang, et al.Frontiers in Nutrition|January 2, 2026
Nature's sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the "shelf-life vs. bioavailability" dilemma of polyphenols in food applicationsShen Qu, Hua Bai, Yan Xu, et al.Frontiers in Nutrition|January 2, 2026
Examining the association between the Mediterranean diet and depression: a cross-sectional study in LebanonRana F Abdel Sater, Rudy S Younes, Sofi G JulienFrontiers in Nutrition|January 2, 2026
Hedonic hunger and eating behavior after low-carbohydrate versus low-fat diets in females with lipedema and obesityJulianne Lundanes, Thea Gustad Naustvoll, Randi J Tangvik, et al.Pageof 1,358