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Frontiers in Nutrition|January 5, 2026
Dietary B-complex vitamins and sleep quality in relation to cognitive impairment among older adults: non-linear associations and evidence of additive interactionMeihui Zhang, Yuxuan Wang, Yinghuan Zhang, et al.Frontiers in Nutrition|January 5, 2026
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits-A comprehensive reviewMohamed T El-Saadony, Ahmed M Saad, Dina Mostafa Mohammed, et al.Frontiers in Nutrition|January 5, 2026
Availing health services-A study on social barriers and perceptions among women of reproductive age group in Bankura District, West Bengal, IndiaSamraggi Roy, Ebbie Thomas, Mahalingam Govindaraj, et al.Frontiers in Nutrition|January 5, 2026
Inhibitory effects and amino acid metabolism regulations of active polyphenol from foxtail millet bran on chronic colitis in miceRuipeng Yang, Shuiling He, Jingli Wang, et al.Frontiers in Nutrition|January 5, 2026
Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolitesXiaona Lu, Yalin Xu, Cheng Zhang, et al.Frontiers in Nutrition|July 29, 2021
Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast ChinaYang Liu, Simin Li, Liqing Jiang, et al.Frontiers in Nutrition|July 30, 2021
NU9056, a KAT 5 Inhibitor, Treatment Alleviates Brain Dysfunction by Inhibiting NLRP3 Inflammasome Activation, Affecting Gut Microbiota, and Derived Metabolites in LPS-Treated MiceLu Chen, Wenxiang Qing, Zexiong Yi, et al.Frontiers in Nutrition|October 24, 2018
Multifunctional Actions of Ninjinyoeito, a Japanese Kampo Medicine: Accumulated Scientific Evidence Based on Experiments With Cells and Animal Models, and Clinical StudiesKanako Miyano, Miki Nonaka, Miaki Uzu, et al.Frontiers in Nutrition|October 25, 2016
Unsustainability of Obesity: Metabolic Food WasteMauro Serafini, Elisabetta TotiFrontiers in Nutrition|March 26, 2019
Distinct Fractions of an Artemisia scoparia Extract Contain Compounds With Novel Adipogenic BioactivityAnik Boudreau, Alexander Poulev, David M Ribnicky, et al.Pageof 1,358