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Frontiers in Nutrition|October 19, 2018
When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as FoodSebastian Berger, Christian Bärtsch, Christina Schmidt, et al.
Frontiers in Nutrition|October 19, 2018
How Can We Define "Optimal Microbiota?": A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in AgricultureWakako Ikeda-Ohtsubo, Sylvia Brugman, Craig H Warden, et al.
Frontiers in Nutrition|April 8, 2017
Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food SystemsCarolyn F Weber
Frontiers in Nutrition|April 12, 2017
Proteome Profiles of Digested Products of Commercial Meat SourcesLi Li, Yuan Liu, Guanghong Zhou, et al.
Frontiers in Nutrition|April 12, 2017
Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort StudiesOwais Khawaja, Hemindermeet Singh, Faraz Luni, et al.
Frontiers in Nutrition|August 10, 2019
N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive FunctionNatalia Soldevila-Domenech, Anna Boronat, Klaus Langohr, et al.
Frontiers in Nutrition|August 10, 2019
Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory EpilepsyMaddalena Marchiò, Laura Roli, Chiara Lucchi, et al.
Frontiers in Nutrition|April 2, 2019
Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and ObesityVeronica Lazar, Lia-Mara Ditu, Gratiela G Pircalabioru, et al.
Frontiers in Nutrition|April 2, 2019
Metabolism of Milk Oligosaccharides in Preterm Pigs Sensitive to Necrotizing EnterocolitisSilvia Rudloff, Sabine Kuntz, Stine Ostenfeldt Rasmussen, et al.
Frontiers in Nutrition|August 24, 2019
Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 DataMatthieu Maillot, Florent Vieux, Colin D Rehm, et al.
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