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Frontiers in Nutrition|November 2, 2020
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 PandemicAndrea Galimberti, Hellas Cena, Luca Campone, et al.
Frontiers in Nutrition|November 16, 2020
The Two Faces of WheatHerbert Wieser, Peter Koehler, Katharina A Scherf
Frontiers in Nutrition|November 16, 2020
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food IntakeNaomi D Willis, Amanda J Lloyd, Long Xie, et al.
Frontiers in Nutrition|November 16, 2020
Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gαi/o PathwayMatilda Shackley, Yue Ma, Edward W Tate, et al.
Frontiers in Nutrition|November 16, 2020
The Effect of Hydration on Urine Color Objectively Evaluated in CIE L*a*b* Color SpaceRebekah Belasco, Tory Edwards, A J Munoz, et al.
Frontiers in Nutrition|November 16, 2020
Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot JuiceMônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, et al.
Frontiers in Nutrition|November 16, 2020
The Influence of COVID-19 Lockdown Restrictions on Perceived Nutrition Habits in Rugby Union PlayersCharlie Roberts, Nicholas Gill, Stacy Sims
Frontiers in Nutrition|November 16, 2020
Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young PigKaylee E Hahn, Irina Dahms, Christopher M Butt, et al.
Frontiers in Nutrition|February 11, 2020
A Novel Method to Visualize the Dietary Macronutrient Composition of Smaller Visceral Fat AccumulationTohru Yamaguchi, Naoki Ozato, Mitsuhiro Katashima, et al.
Frontiers in Nutrition|March 6, 2020
Directed-Mutagenesis of Flavobacterium meningosepticum Prolyl-Oligopeptidase and a Glutamine-Specific Endopeptidase From BarleyClaudia E Osorio, Nuan Wen, Jaime H Mejías, et al.
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