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Frontiers in Nutrition|November 21, 2022
The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairmentXuan Wang, Tiantian Li, Huini Ding, et al.Frontiers in Nutrition|November 21, 2022
Escalate protein plates from legumes for sustainable human nutritionNisha Singh, Priyanka Jain, Megha Ujinwal, et al.Frontiers in Nutrition|November 21, 2022
Effects of collagen peptides from Micropterus salmoides skin on oxidative damage induced by cyclophosphamide in miceMengyao Han, Zhongshan Zhang, Xinyue Li, et al.Frontiers in Nutrition|November 21, 2022
Bacterial polysaccharides-A big source for prebiotics and therapeuticsRaees Khan, Muhammad Dawood Shah, Luqman Shah, et al.Frontiers in Nutrition|November 21, 2022
Effect of dietary resveratrol on placental function and reproductive performance of late pregnancy sowsRuizhi Hu, Jijun Tan, Zhanfeng Li, et al.Frontiers in Nutrition|November 21, 2022
The oral bioaccessibility and gingival cytotoxicity of metal(loid)s in wild vegetables from mining areas: Implication for human oral healthWen Tian, Peng Gao, Da-Peng Zong, et al.Frontiers in Nutrition|December 23, 2022
An updated clinical prediction model of protein-energy wasting for hemodialysis patientsSi Chen, Xiaoyan Ma, Xun Zhou, et al.Frontiers in Nutrition|December 23, 2022
Causal effects of fatty acids on depression: Mendelian randomization studyLingsi Zeng, Honggang Lv, Xubo Wang, et al.Frontiers in Nutrition|June 21, 2021
Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain InjuryAngus G Scrimgeour, Michelle L Condlin, Andrei Loban, et al.Frontiers in Nutrition|June 21, 2021
Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With DiseasesRannapaula Lawrynhuk Urbano Ferreira, Karine Cavalcanti Maurício Sena-Evangelista, Eduardo Pereira de Azevedo, et al.Pageof 1,353