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Frontiers in Nutrition|March 7, 2020
Corrigendum: What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE StudyKimberly A Lackey, Janet E Williams, Courtney L Meehan, et al.
Frontiers in Nutrition|February 22, 2020
Medium Chain Triglycerides Modulate the Ketogenic Effect of a Metabolic SwitchCamille Vandenberghe, Valérie St-Pierre, Mélanie Fortier, et al.
Frontiers in Nutrition|December 15, 2018
Durian Fruits Discovered as Superior Folate SourcesLisa Striegel, Soraya Chebib, Caroline Dumler, et al.
Frontiers in Nutrition|November 5, 2019
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota ModulationJananee Muralidharan, Serena Galiè, Pablo Hernández-Alonso, et al.
Frontiers in Nutrition|November 5, 2019
Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active MalesRebekah D Alcock, Gregory C Shaw, Nicolin Tee, et al.
Frontiers in Nutrition|January 30, 2018
Role of Exosomal MicroRNAs and myomiRs in the Development of Cancer Cachexia-Associated Muscle WastingRodolfo Marinho, Paulo S M Alcântara, José P Ottoch, et al.
Frontiers in Nutrition|January 13, 2018
Structural Validation of a French Food Frequency Questionnaire of 94 ItemsRozenn Gazan, Florent Vieux, Nicole Darmon, et al.
Frontiers in Nutrition|December 20, 2017
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by CookingSani Saidu, Chinedum Ogbonnaya Eleazu, David Ebuka, et al.
Frontiers in Nutrition|May 16, 2022
Genetic Variations of Vitamin A-Absorption and Storage-Related Genes, and Their Potential Contribution to Vitamin A Deficiency Risks Among Different Ethnic GroupsMasako Suzuki, Meika Tomita
Frontiers in Nutrition|May 16, 2022
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart FailureZhezhe Chen, Hangpan Jiang, Wujian He, et al.
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