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Frontiers in Nutrition|May 19, 2022
Extraction of Bioactive Compounds From Cannabis sativa L. Flowers and/or Leaves Using Deep Eutectic SolventsFrancisco J Tiago, Alexandre Paiva, Ana A Matias, et al.Frontiers in Nutrition|May 19, 2022
Effects of Intermittent Fasting in Human Compared to a Non-intervention Diet and Caloric Restriction: A Meta-Analysis of Randomized Controlled TrialsLihu Gu, Rongrong Fu, Jiaze Hong, et al.Frontiers in Nutrition|May 19, 2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole FruitAdam Drewnowski, Matthieu Maillot, Florent VieuxFrontiers in Nutrition|May 13, 2022
Adherence to the Mediterranean Diet and Risk of Metabolically Unhealthy Obesity in Women: A Cross-Sectional StudyAlessandro Leone, Ramona De Amicis, Alberto Battezzati, et al.Frontiers in Nutrition|May 13, 2022
A Body Shape Index and Body Roundness Index in Relation to Anxiety, Depression, and Psychological Distress in AdultsKeyhan Lotfi, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.Frontiers in Nutrition|May 13, 2022
The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and DiseaseOrsolya Inczefi, Péter Bacsur, Tamás Resál, et al.Frontiers in Nutrition|May 13, 2022
Body Composition Characteristics of Community-Dwelling Older Adults With Dynapenia or SarcopeniaHungu Jung, Shigeharu Tanaka, Ryo TanakaFrontiers in Nutrition|May 13, 2022
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on TwitterAnggi Septia Irawan, Balqees Shahin, Diana Wangeshi Njuguna, et al.Frontiers in Nutrition|May 13, 2022
Associations of Dietary Vitamin A and Beta-Carotene Intake With Depression. A Meta-Analysis of Observational StudiesYi Zhang, Jun Ding, Jieyu LiangFrontiers in Nutrition|May 13, 2022
Effects of Buffalo Milk and Cow Milk on Lipid Metabolism in Obese Mice Induced by High FatMaocheng Jiang, Zitong Meng, Zhiqiang Cheng, et al.Pageof 1,360