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Frontiers in Nutrition|May 13, 2022
Vegetarian Diet Was Associated With a Lower Risk of Chronic Kidney Disease in Diabetic PatientsYi-Chou Hou, Hui-Fen Huang, Wen-Hsin Tsai, et al.
Frontiers in Nutrition|July 19, 2021
The Add-On Effect of Lactobacillus plantarum PS128 in Patients With Parkinson's Disease: A Pilot StudyChin-Song Lu, Hsiu-Chen Chang, Yi-Hsin Weng, et al.
Frontiers in Nutrition|July 22, 2021
Ganglioside Alters Phospholipase Trafficking, Inhibits NF-κB Assembly, and Protects Tight Junction IntegrityJohn J Miklavcic, Qun Li, Jordan Skolnick, et al.
Frontiers in Nutrition|May 26, 2022
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic RatsRuoyu Wang, Zhaofeng Zhang, Sumiya Aihemaitijiang, et al.
Frontiers in Nutrition|May 27, 2022
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast FoodsMiran Lee, Haejin Kang, Sang-Jin Chung, et al.
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