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Frontiers in Nutrition|May 31, 2022
Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin ConcentrationsRachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Frontiers in Nutrition|May 31, 2022
Evaluation of a Fully Automatic Deep Learning-Based Method for the Measurement of Psoas Muscle AreaDennis Van Erck, Pim Moeskops, Josje D Schoufour, et al.
Frontiers in Nutrition|May 31, 2022
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their ParentsLuisma Sanchez-Siles, Sergio Román, Juan F Haro-Vicente, et al.
Frontiers in Nutrition|May 31, 2022
Acidic Activated Charcoal Prevents Obesity and Insulin Resistance in High-Fat Diet-Fed MiceXuguang Zhang, Pan Diao, Hiroaki Yokoyama, et al.
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