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Frontiers in Nutrition|June 17, 2021
Comparisons Between Serum Levels of Hepcidin and Leptin in Male College-Level Endurance Runners and SprintersShinsuke Nirengi, Hirokazu Taniguchi, Aya Ishibashi, et al.
Frontiers in Nutrition|June 17, 2021
Effect of a Probiotic Combination in an Experimental Mouse Model and Clinical Patients With Chronic Kidney Disease: A Pilot StudyI-Kuan Wang, Tzung-Hai Yen, Pei-Shan Hsieh, et al.
Frontiers in Nutrition|May 31, 2021
Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month RecoveryYu Tian, Kai-Yi Sun, Tian-Qing Meng, et al.
Frontiers in Nutrition|May 31, 2021
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 PandemicFabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, et al.
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