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Frontiers in Nutrition|November 26, 2020
Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy DietRamesh Kumar Saini, Kannan R R Rengasamy, Eun-Young Ko, et al.
Frontiers in Nutrition|November 30, 2020
Scale-Up Technologies for the Manufacture of Adherent CellsCaroline Faria Bellani, Jila Ajeian, Laura Duffy, et al.
Frontiers in Nutrition|January 11, 2021
Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral BioavailabilitySaleha Akter, Michael Netzel, Ujang Tinggi, et al.
Frontiers in Nutrition|January 11, 2021
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort StudySuzanne Janzi, Stina Ramne, Esther González-Padilla, et al.
Frontiers in Nutrition|January 1, 2021
Metabolite Fingerprinting of Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals the Nutraceutical and Antioxidant Potentials of the Orphan LegumeArmelle Tontsa Tsamo, Mustapha Mohammed, Felix Dapare Dakora
Frontiers in Nutrition|January 1, 2021
Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and HopsLance Buckett, Simone Schinko, Corinna Urmann, et al.
Frontiers in Nutrition|December 28, 2020
Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography-Mass Spectrometry AnalysisKaliyaperumal Ashokkumar, Mahalingam Govindaraj, Sampathrajan Vellaikumar, et al.
Frontiers in Nutrition|December 28, 2020
Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee PollenSarana Rose Sommano, Farhan M Bhat, Malaiporn Wongkeaw, et al.
Frontiers in Nutrition|December 28, 2020
Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-studyAlice Meroni, Roslyn P Muirhead, Fiona S Atkinson, et al.
Frontiers in Nutrition|December 28, 2020
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier IntegrityJosé João Name, Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, et al.
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