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Frontiers in Nutrition|January 11, 2020
Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General PopulationLouise H Dekker, Petra C Vinke, Ineke J Riphagen, et al.
Frontiers in Nutrition|August 28, 2020
Growth Factor Concentrations in Human Milk Are Associated With Infant Weight and BMI From Birth to 5 YearsLaura Galante, Shikha Pundir, Hanna Lagström, et al.
Frontiers in Nutrition|August 28, 2020
Microbial Community Structure and Chemical Constituents in Shinkiku, a Fermented Crude Drug Used in Kampo MedicineZitai Wang, Kayu Okutsu, Taiki Futagami, et al.
Frontiers in Nutrition|August 28, 2020
Dietary Intake, Body Composition and Iron Status in Experienced and Elite ClimbersEdward Gibson-Smith, Ryan Storey, Mayur Ranchordas
Frontiers in Nutrition|October 29, 2020
Characterizing Demographic and Geographical Differences in Health Beliefs and Dietary Habits Related to Colon Cancer Risk in US AdultsMegan N Schaberg, Kristen S Smith, Michael W Greene, et al.
Frontiers in Nutrition|October 30, 2020
Nutritional Management of Patients With Enterocutaneous Fistulas: Practice and ProgressionQin-Qing Tang, Zhi-Wu Hong, Hua-Jian Ren, et al.
Frontiers in Nutrition|December 11, 2020
A Machine Learning Based Dose Prediction of Lutein Supplements for Individuals With Eye FatigueJuntao Kan, Ao Li, Hong Zou, et al.
Frontiers in Nutrition|December 11, 2020
Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011-16 DataFlorent Vieux, Matthieu Maillot, Colin D Rehm, et al.
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