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Frontiers in Nutrition|September 26, 2022
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentationRurui Li, Zhenxing Wang, Kin Weng Kong, et al.
Frontiers in Nutrition|September 26, 2022
The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional studyDarya Khosravinia, Farideh Shiraseb, Atieh Mirzababaei, et al.
Frontiers in Nutrition|September 26, 2022
Association between socioeconomic positions and overweight/obesity in rural NepalSanju Bhattarai, Rikke Nerhus Larsen, Archana Shrestha, et al.
Frontiers in Nutrition|September 26, 2022
A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarpRurui Li, Yuerong Ru, Ling Feng, et al.
Frontiers in Nutrition|September 26, 2022
A bibliometric analysis of global research on vitamin D and reproductive health between 2012 and 2021: Learning from the past, planning for the futureYimeng Lu, Xudong Zhang, Shanshan Wu, et al.
Frontiers in Nutrition|September 26, 2022
Food-derived bioactive oligopeptide iron complexes ameliorate iron deficiency anemia and offspring development in pregnant ratsWenfei Pan, He Gao, Xiaoling Ying, et al.
Frontiers in Nutrition|September 26, 2022
Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus)Zhizhen Cheng, Weicong Pan, Wendong Xian, et al.
Frontiers in Nutrition|September 26, 2022
Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogasterYan Huang, Pumo Cai, Xinxin Su, et al.
Frontiers in Nutrition|September 26, 2022
Arbutin improves gut development and serum lipids via Lactobacillus intestinalisJie Ma, Shuai Chen, Yuying Li, et al.
Frontiers in Nutrition|January 28, 2021
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort StudyGiancarlo Ceccarelli, Cristian Borrazzo, Claudia Pinacchio, et al.
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