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Frontiers in Nutrition|November 12, 2021
Sex-Disparity in the Association Between Birthweight and Cardiovascular Parameters in 4-Year-Old Children: A Chinese Cohort StudyHualin Wang, Bowen Du, Yujian Wu, et al.
Frontiers in Nutrition|November 15, 2021
An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current SituationMirko Marino, Daniela Martini, Samuele Venturi, et al.
Frontiers in Nutrition|November 15, 2021
College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods StudyCristiana Assumpção Mengarelli, Christie Kirchoff, Cristina Palacios
Frontiers in Nutrition|November 15, 2021
Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of MiceKoki Sugimoto, Ryota Hosomi, Munehiro Yoshida, et al.
Frontiers in Nutrition|November 15, 2021
Beverages Consumption and Oral Health in the Aging Population: A Systematic ReviewRoberta Zupo, Fabio Castellana, Sara De Nucci, et al.
Frontiers in Nutrition|November 15, 2021
Skimmed Bovine Milk-Derived Extracellular Vesicles Isolated via "Salting-Out": Characterizations and Potential Functions as NanocarriersXiao-Hui Tan, Dong Fang, Yong-De Xu, et al.
Frontiers in Nutrition|March 22, 2021
Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance SystemBang Nguyen Pham, Vinson D Silas, Anthony D Okely, et al.
Frontiers in Nutrition|November 8, 2021
Characterization of NAD+/NADP+-Specific Isocitrate Dehydrogenases From Oleaginous Fungus Mortierella alpina Involved in Lipid AccumulationXin Tang, Xiaoqi Sun, Xuxu Wang, et al.
Frontiers in Nutrition|November 8, 2021
Beef Cut Classification Using Multispectral Imaging and Machine Learning MethodAng Li, Chenxi Li, Moyang Gao, et al.
Frontiers in Nutrition|November 8, 2021
Application of OXITEST for Prediction of Shelf-Lives of Selected Cold-Pressed OilsChieh-Hsi Tsao, Chih-Wei Chang, Yu-Chi Ho, et al.
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