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Frontiers in Nutrition|December 19, 2022
The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteriaBegoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, et al.
Frontiers in Nutrition|December 19, 2022
Fortification and bioaccessibility of saffron apocarotenoids in potato tubersLourdes Gómez Gómez, Lucía Morote, Sarah Frusciante, et al.
Frontiers in Nutrition|December 19, 2022
Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver diseaseShiqi Hao, Liang Ming, Yafei Li, et al.
Frontiers in Nutrition|December 19, 2022
Microbial diversity of meat products under spoilage and its controlling approachesYanli Zhu, Wei Wang, Ming Li, et al.
Frontiers in Nutrition|December 19, 2022
Muscle loss 6 months after surgery predicts poor survival of patients with non-metastatic colorectal cancerLiang Zhang, Junjie Guan, Chao Ding, et al.
Frontiers in Nutrition|December 19, 2022
Effect of dietary inflammatory potential on the aging acceleration for cardiometabolic disease: A population-based studyYuanlong Hu, Xiaojie Wang, Jiaming Huan, et al.
Frontiers in Nutrition|December 19, 2022
Association between handgrip strength and metabolic syndrome: A meta-analysis and systematic reviewYu Wen, Tiancong Liu, Changcheng Ma, et al.
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